Insights
Practical food safety knowledge
Clear, practical guidance on compliance, audits, HACCP and building a food safety culture that lasts — drawn from years of successful audit outcomes. New insights every month.
What we cover
Five things you’ll find here
Coming this month
Articles we’re working on
Our first insights are on the way. If any of these topics matter to your factory right now, book a call — we’ll gladly talk you through it in person.
R638 Regulations Explained
What every South African food manufacturer must know about the hygiene regulations — and the gaps we see most often.
HACCP vs ISO 22000 vs FSSC 22000
Which certification does your factory actually need? A plain-language guide to choosing the right standard.
Preparing for Your First FSSC 22000 Audit
How to walk into certification day confident — without the panic.
7 Food Safety Gaps That Fail Factories
The non-conformances that come up again and again — and how to fix them before the auditor finds them.
Free download
The 10-Point Audit-Readiness Checklist
Ten things every SA food factory should have in place before the auditor arrives. Print it, walk your floor, tick honestly.
Latest from LinkedIn
Follow Ewid for weekly food safety insights
Between monthly articles, we share quick compliance tips, industry news and audit lessons on LinkedIn. Follow us so you never miss one — and see what clients say about working with us.